Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A mixture of new mash and mash from a preceding run used to distill certain malt whiskeys.
  • noun Whiskey so distilled.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
  • noun any whiskey distilled from sour mash

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